2024 Winter Wine Weekend Events
Many thanks to our visitors to this event on Sunday the 9th of June
Indian Buffet style Feast from 12-3pm. Menu includes Pakoras, Lamb Rogan Josh, Vegetable Sabzi, Daal, Sourdough Naan, Raita, and Gulab Jamun with poached winter fruit.
Monday the 10th of June
What a fun day we had, and we hope to plan more in Spring when we can go outside for En Plein Air painting. Draw & paint at Nazaaray was held with support from the Peninsula Plein Air Painting Group, who lead a still life creative experience in the winery. Following a creative morning with a glass of wine & our popular shared plates of Indian fusion dishes over lunch.
Cellar Door
A Cellar Door experience unlike any other!
Meet the winemaker, let him guide you through his latest releases.
Meet the winemaker, let him guide you through his latest releases.
Winemaking
Single vineyard wines at their best!
Handcrafted wines made in small batches on site.
Handcrafted wines made in small batches on site.
Buy Wine
Buy our wine, or join our Wine Club and enjoy a 15% discount off your purchases (excludes already discounted wines).
Save the Bengal Tiger
This magnificent beast may entirely vanish from Earth by 2040. Find out what you can do to help the Bengal Tigers.
Nazaaray Estate is owned by winemaker Paramdeep (or Param) Ghumman and his doctor wife Nirmal, who emigrated to Australia in 1981 from India.
In 1991, while still living in Melbourne Param and Nirmal bought 50 acres of cattle farmland on Victoria’s Mornington Peninsula.
It was on a hillside, exposed to the wind from all directions and overlooked the verdant landscape and wildlife haven of Greens Bush which is part of the State Peninsula forest reserve.
